CELLONE'S BAKERY, ARTISAN WHOLE GRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About ARTISAN WHOLE GRAIN BREAD
Artisan Whole Grain Bread by Cellone's Bakery is a multigrain loaf combining whole wheat flour and enriched bromated flour with water, brown sugar, yeast, dried honey, potassium bromate, and calcium propionate. At 228 kcal per 100g, it provides carbohydrates from whole wheat and enriched flour with dietary fiber from the whole grain component. Potassium bromate is used as a flour maturing agent, and calcium propionate prevents mold growth. Contains gluten; not suitable for celiac consumers. Brown sugar and dried honey contribute mild sweetness. The Cellone's Bakery brand positions this as an artisan-style product. A whole grain sandwich bread option with traditional baking ingredients and a moderately dense crumb.
Ingredients
WHOLE WHEAT FLOUR, ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, IRON, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, DRIED HONEY, DEXTROSE, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, POTASSIUM BROMATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, HYDROCHLORIDE, ENZYMES.
Dietary Information
ARTISAN WHOLE GRAIN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 228 calories per 100 grams, ARTISAN WHOLE GRAIN BREAD gets 15% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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