Safeway, ARTISAN STYLE HAMBURGER BUNS, ARTISAN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 1.2 MG | 94% | |
| Niacin | 5.4 MG | 34% | |
| Folate, total | 114 UG | 29% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 486 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Riboflavin (94% of Daily Value per 100g).
- Good source of Niacin (34% DV).
- Good source of Folate, total (29% DV).
About ARTISAN STYLE HAMBURGER BUNS, ARTISAN STYLE
Artisan style hamburger buns made from unbleached enriched flour with malted barley, yeast, sugar and soybean oil, using dough conditioners such as sodium stearoyl lactylate and ascorbic acid plus sorbic acid to maintain freshness. A 74 gram bun delivers 270 calories, 8.11 grams protein, 4.05 grams fat, 51.35 grams carbs and 1.40 grams fiber.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT FLOUR, ENZYMES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID), VINEGAR, SORBIC ACID (TO MAINTAIN FRESHNESS).
Dietary Information
Notable micronutrients in ARTISAN STYLE HAMBURGER BUNS, ARTISAN STYLE include Riboflavin (94% DV) , Thiamin (83% DV) , Niacin (34% DV) , Folate, total (29% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, ARTISAN STYLE HAMBURGER BUNS, ARTISAN STYLE gets 12% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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