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Glutenfreeda, ARTISAN FLATBREAD AND PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
About ARTISAN FLATBREAD AND PIZZA CRUST
Glutenfreeda Artisan Flatbread and Pizza Crust is a gluten-free base made from brown rice flour, tapioca starch, potato starch, teff flour, flax seed, and psyllium powder. A 56g serving has 196 calories, 32.1g carbs, 7.1g protein, 5.4g fiber, and 5.4g fat. The psyllium and flax contribute fiber, making it more nutritionally rounded than many gluten-free crusts. Use as a pizza base or flatbread for toppings.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, FLAX SEED, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, CITRIC ACID.
Dietary Information
ARTISAN FLATBREAD AND PIZZA CRUST is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN FLATBREAD AND PIZZA CRUST include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, ARTISAN FLATBREAD AND PIZZA CRUST gets 15% of its calories from protein, 66% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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