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ARTICHOKE BRUSCHETTA

Pickles, Olives, Peppers & Relishes George DeLallo Co., Inc. Branded
233 Calories
3.3g Protein
3.3g Carbs
23.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 3.3g 1%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 11%
Carbs 3.3g 11%
Fat 23.3g 78%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (26% DV).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About ARTICHOKE BRUSCHETTA

ARTICHOKE BRUSCHETTA is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 3.3g of carbohydrates, and 23.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ARTICHOKES, OLIVE OIL, RED PEPPERS, YELLOW PEPPERS, CAPERS, VINEGAR, SALT, SPICES, CITRIC ACID, ASCORBIC ACID.

Dietary Information

ARTICHOKE BRUSCHETTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ARTICHOKE BRUSCHETTA include Vitamin C, total ascorbic acid (29% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, ARTICHOKE BRUSCHETTA gets 6% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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