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APRICOT ROLL, APRICOT

250 Calories
4.2g Protein
47.9g Carbs
3.1g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 10%
Total Carbohydrate 47.9g 17%
Dietary Fiber 2.1g 8%
Total Sugars 18.8g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 8%
Carbs 47.9g 87%
Fat 3.1g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 2.3 MG 13%
Sodium, Na 219 MG 10%

About APRICOT ROLL, APRICOT

APRICOT ROLL, APRICOT is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 47.9g of carbohydrates, and 3.1g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

WATER, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, APRICOTS PRESERVED WITH SULFUR DIOXIDE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH - MODIFIED, HIGH FRUCTOSE CORN SYRUP YEAST, DEXTROSE, CITRIC ACID, WHEAT FLOUR, MONO AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, SALT, DATEM, SOY FLOUR, EGGS, EGG YOLKS, YELLOW 5, YELLOW 6, TUMERIC COLOR, PAPRIKA COLOR, AMMONIUM SULFATE, L-CYSTEINE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE.

Calorie Breakdown

At 250 calories per 100 grams, APRICOT ROLL, APRICOT gets 7% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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