BON MATIN, APRICOT JAM, APRICOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About APRICOT JAM, APRICOT
Bon Matin Apricot Jam is a traditional fruit spread made from sugar, apricots, fruit pectin, and citric acid, preserved with sulfur dioxide. Per 100 g it provides 260 calories, 65 g carbohydrates, and no fat or protein. The formulation follows a conventional jam structure with sugar as the primary sweetener and real apricot fruit as the flavor base. Sulfur dioxide is used as a preservative and may affect those with sulfite sensitivity or asthma. Each 20 g serving is approximately one tablespoon. The apricot flavor is characteristic of ripe stone fruit with a mild tartness from the citric acid. Best used on bread, croissants, or as a glaze for pastries and meat dishes. Bon Matin is a Quebec-based Canadian brand known for baked goods and breakfast-oriented food products. Contains no declared allergens beyond sulfites.
Ingredients
SUGAR, APRICOTS, FRUIT PECTIN, CITRIC ACID, SULFUR DIOXIDE (PRESERVATIVE).
Dietary Information
APRICOT JAM, APRICOT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 260 calories per 100 grams, APRICOT JAM, APRICOT gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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