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Meijer — APPLEWOOD SMOKED THICK CUT BACON, APPLEWOOD SMOKED

Bacon, Sausages & Ribs Meijer, Inc. Branded
500 Calories
41.7g Protein
0g Carbs
37.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 37.5g 48%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.7g 83%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 41.7g 53%
Carbs 0g 0%
Fat 37.5g 47%

Minerals

Nutrient Amount % DV
Iron, Fe 1.7 MG 9%
Potassium, K 500 MG 11%
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Excellent source of protein with 41.7g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).

About APPLEWOOD SMOKED THICK CUT BACON, APPLEWOOD SMOKED

Meijer Applewood Smoked Thick Cut Bacon is a private-label cured pork product from Meijer, Inc., the Michigan-headquartered Midwest US supercenter chain. This is a thick-cut bacon variety with applewood smoke flavoring, categorized under bacon, sausages, and ribs. Thick-cut bacon is distinguished from regular-cut by a greater slice thickness, which is favored for pan frying, griddle cooking, and oven baking where a meatier texture is preferred.

The listed ingredients describe the curing solution only, which is standard practice for bacon labeling. The cure components are water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. Salt is the primary curing agent for preservation and flavor. Sugar contributes a mild sweetness to the cure. Sodium phosphate is used to improve water retention and texture in the meat. Sodium erythorbate is a sodium salt of erythorbic acid that accelerates the curing process and maintains the pink color. Sodium nitrite is the primary antimicrobial preservative in cured meats and also contributes to the characteristic cured color. The pork itself is implied as the base ingredient through the product's bacon classification.

Per 100 grams, cooked, this bacon provides 500 calories, 41.67 g of protein, 0 g of carbohydrates, 37.5 g of fat, and 0 g of dietary fiber. The calorie density is very high. The product contains pork as the primary protein and no major allergens from the listed curing agents. It is not appropriate for vegan, vegetarian, or kosher/halal diets.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

APPLEWOOD SMOKED THICK CUT BACON, APPLEWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in APPLEWOOD SMOKED THICK CUT BACON, APPLEWOOD SMOKED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, APPLEWOOD SMOKED THICK CUT BACON, APPLEWOOD SMOKED gets 33% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer — APPLEWOOD SMOKED THICK CUT BACON, APPLEWOOD SMOKED

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