Wright Brand — APPLEWOOD BACON, APPLEWOOD

Nutrition Highlights

• Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (78% of Daily Value per 100g).

About APPLEWOOD BACON, APPLEWOOD

Wright Applewood Bacon is a thickly cured pork bacon with no added sugar, cured with water, salt, sodium phosphate, erythorbate, and nitrite. A cooked serving from 15 g raw delivers 600 calories per 100 g, 33.3 g protein, 0 g carbs, and 46.7 g fat. The applewood smoke designation refers to the smoking wood used. No sugar means less sweetness than honey-cured bacons.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

APPLEWOOD BACON, APPLEWOOD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in APPLEWOOD BACON, APPLEWOOD include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 600 calories per 100 grams, APPLEWOOD BACON, APPLEWOOD gets 22% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wright Brand — APPLEWOOD BACON, APPLEWOOD

See how Wright Brand — APPLEWOOD BACON, APPLEWOOD compares to other foods in terms of nutrition:

• Wright Brand — APPLEWOOD BACON, APPLEWOOD vs Target — APPLEWOOD THICK CUT BACON, APPLEWOOD
• Wright Brand — APPLEWOOD BACON, APPLEWOOD vs Meijer — HARDWOOD SMOKED PEPPERED BACON, HARDWOOD SMOKED PEPPERED
• Wright Brand — APPLEWOOD BACON, APPLEWOOD vs Meijer — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED
• Wright Brand — APPLEWOOD BACON, APPLEWOOD vs Meijer — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

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