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Meijer, HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (46% DV).
About HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
Meijer Hardwood Smoked Lower Sodium Bacon is a reduced-sodium variant of the Meijer bacon line, offered under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. This product is formulated to contain less sodium than the standard Hardwood Smoked Bacon, appealing to consumers managing sodium intake for cardiovascular or dietary health reasons.
The curing formulation consists of water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite. Notably, this lower-sodium formulation omits sugar from the curing brine compared to the standard Meijer bacon recipe and uses a singular sodium phosphate rather than sodium phosphates (plural), suggesting a simplified curing chemistry. The reduced sodium positioning is typically achieved by decreasing the proportion of salt in the brine rather than eliminating curing agents. No allergens are present, and the product contains no carbohydrates.
Per 100 grams, this product provides approximately 533 calories, 33.3 grams of protein, no carbohydrates, and 46.7 grams of fat. Caloric and macronutrient values are consistent with the standard Meijer bacon line, as the sodium reduction does not substantially alter the fat or calorie content — only the sodium mineral content differs meaningfully between this and the regular formulation.
This product is suited for consumers who enjoy bacon but monitor their daily sodium intake. Preparation methods are the same as standard bacon: pan-frying, oven-baking, or grilling until desired crispness.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer, HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
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