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Wal-Mart — APPLEWOOD NATURALLY SMOKED BACON, APPLEWOOD

Bacon, Sausages & Ribs Wal-Mart Stores, Inc. Branded
500 Calories
25g Protein
0g Carbs
41.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 41.7g 53%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,750mg 76%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 37%
Carbs 0g 0%
Fat 41.7g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,750 MG 76%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (76% of Daily Value per 100g).

About APPLEWOOD NATURALLY SMOKED BACON, APPLEWOOD

Daily Chef Applewood Naturally Smoked Bacon is a cured pork bacon product sold under the Daily Chef brand, a Sam's Club private-label line of Wal-Mart Stores, Inc. This is a traditional sliced American-style bacon, smoked over applewood to impart a mild, slightly sweet smoke character.

The ingredient declaration is brief, as is typical for cured bacon: pork (implied as the base meat) is cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. Sodium phosphates are used to improve water retention and texture. Sodium erythorbate is an accelerated curing agent that helps ensure rapid and uniform distribution of the cure and assists sodium nitrite in preventing oxidation. Sodium nitrite is the primary curing agent, converting myoglobin to nitrosomyoglobin (the characteristic pink color of cured meats) and inhibiting Clostridium botulinum growth. Applewood smoke is applied as a flavoring step rather than listed as an ingredient, as natural wood smoke is considered an inherent part of the smoking process. No allergens are declared.

At 500 calories per 100 grams, this bacon is a high calorie-density product consistent with cured pork belly. The macronutrient breakdown shows 0 grams of carbohydrates (the sugar in the cure is typically metabolized during the process), 25 grams of protein, and 41.67 grams of fat per 100 grams. The 12-gram serving reflects a standard slice.

This product is not suitable for vegetarians or vegans. It contains sodium nitrite, a curing salt standard in the bacon industry. The product is appropriate for ketogenic or low-carbohydrate diets due to zero reported carbohydrates.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

APPLEWOOD NATURALLY SMOKED BACON, APPLEWOOD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in APPLEWOOD NATURALLY SMOKED BACON, APPLEWOOD include Sodium, Na (76% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, APPLEWOOD NATURALLY SMOKED BACON, APPLEWOOD gets 20% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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