FRESH PAK, APPLES SLICES WITH CARAMEL, CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.7 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 72 MG | 3% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About APPLES SLICES WITH CARAMEL, CARAMEL
Michigan Apples packaged apple slices paired with a caramel dipping sauce. Per 100g: 92 kcal, 0g protein, 22.4g carbs, 0g fat, 2.6g fiber. Apple slices are treated with calcium ascorbate to maintain color. The caramel dip contains high fructose corn syrup, corn syrup, skim milk powder, and stabilizers including carrageenan and xanthan gum. Contains milk. A convenient snack portion with fresh fruit and a sweet dip.
Ingredients
APPLES: CALCIUM ASCORBATE (CALCIUM ASCORBIC (VITAMIN C) ADDED TO MAINTAIN COLOR. CARAMEL DIP: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SALT, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, CARRAGEENAN GUM, MALTODEXTRIN, CALCIUM, DISODIUM EDTA.
Dietary Information
APPLES SLICES WITH CARAMEL, CARAMEL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in APPLES SLICES WITH CARAMEL, CARAMEL include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 92 calories per 100 grams, APPLES SLICES WITH CARAMEL, CARAMEL gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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