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Multicom Publishing Incorporated, APPLE STICKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 1.7 MG | 11% | |
| Folate, total | 56 UG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About APPLE STICKS
Super Cakes Apple Sticks combine enriched wheat flour with partially hydrogenated soybean and cottonseed oils, high fructose corn syrup, corn syrup, and only a small amount of actual diced apples preserved with sulfur dioxide. The result is a snack that reads more like a fried pastry than a fruit product, with fat and refined carbohydrates dominating. Fiber is low, and the apple presence is largely symbolic.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, DICED APPLES (WITH SULFUR DIOXIDE), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR SYRUP, GELLAN GUM, SPICES, NATURAL&ARTIFICIAL FLAVORS, CITRIC ACID, MALIC ACID, MONO& DIGLYCERIDES, VITAMIN A PALMITATE, POTASSIUM BROMATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Dietary Information
Notable micronutrients in APPLE STICKS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 366 calories per 100 grams, APPLE STICKS gets 5% of its calories from protein, 37% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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