Bay Valley, ANTHONY'S, LASAGNA, ENRICHED MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About ANTHONY'S, LASAGNA, ENRICHED MACARONI PRODUCT
Lasagna-shaped enriched pasta from Anthony's, a Bay Valley Foods store brand. Per 100g dry weight it delivers 357 calories, 12.5g protein, 73g carbohydrates, and 1.8g fat, with 3.6g fiber. Made from semolina and durum flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid in accordance with US pasta enrichment standards. Lasagna is a wide, flat pasta sheet used in layered baked dishes. Standard lasagna pasta requires pre-cooking before layering, though oven-ready variants are also common in the market. Contains wheat; not suitable for gluten-free diets. No eggs or added fat. Nutritionally standard among enriched semolina pastas. A value-tier pasta brand suitable for classic baked lasagna preparations with meat, vegetable, or cheese fillings.
Ingredients
SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Dietary Information
ANTHONY'S, LASAGNA, ENRICHED MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ANTHONY'S, LASAGNA, ENRICHED MACARONI PRODUCT include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ANTHONY'S, LASAGNA, ENRICHED MACARONI PRODUCT gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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