GENERAL MILLS — Annie's Gluten Free White Cheddar Bunny Tails Baked Snack Cracker
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 300 MG | 23% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of Calcium, Ca (23% DV).
- Good source of Sodium, Na (36% DV).
About Annie's Gluten Free White Cheddar Bunny Tails Baked Snack Cracker
A gluten-free baked snack cracker from Annie's, produced by General Mills Sales Inc. These bunny-shaped puffs deliver white cheddar flavor without wheat, relying on a blend of rice flour, corn starch, organic tapioca starch, and potato starch as the base. Per 100 g, the product provides 533 calories, 30 g fat, 57 g carbohydrates, and 3.3 g protein, making it a calorie-dense snack. Organic cheddar cheese, organic butter, and cultured organic whey contribute the dairy notes. Suitable for those avoiding gluten, though not dairy-free. A convenient option for cheese-cracker fans who follow a gluten-free diet.
Ingredients
ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, RICE FLOUR, CORN STARCH, ORGANIC TAPIOCA STARCH, POTATO STARCH, ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC BUTTER (ORGANIC PASTEURIZED CREAM, SALT), BROWN RICE FLOUR, NONFAT DRY MILK, XANTHAN GUM, SUNFLOWER LECITHIN, ORGANIC VINEGAR, CULTURED ORGANIC WHEY.
Dietary Information
Notable micronutrients in Annie's Gluten Free White Cheddar Bunny Tails Baked Snack Cracker include Sodium, Na (36% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, Annie's Gluten Free White Cheddar Bunny Tails Baked Snack Cracker gets 2% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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