Butcher Block — ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK, ANDOUILLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 149 MG | 3% | |
| Sodium, Na | 732 MG | 32% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Good source of Sodium, Na (32% DV).
About ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK, ANDOUILLE
North Country Smokehouse Andouille Cajun Style Sausage is made from humanely raised pork with fresh garlic, fresh onion, and Cajun spice seasonings, cured with cultured celery powder and vinegar rather than added nitrites. An 84g serving provides 315 calories, 13.1g protein, 2.98g carbs, 26.19g fat, and 1.2g fiber. The natural pork casing and clean ingredient list set it apart from commodity smoked sausages.
Ingredients
*NATURAL PORK, WATER, SEA SALT, FRESH GARLIC, SEASONING (SPICES, ONION & GARLIC, EXTRACTIVES OF PAPRIKA AND OTHER SPICES), CULTURED CELERY POWDER, VINEGAR, FRESH ONION, TURBINADO SUGAR.
Dietary Information
ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK, ANDOUILLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK, ANDOUILLE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 315 calories per 100 grams, ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK, ANDOUILLE gets 17% of its calories from protein, 4% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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