ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK vs PRECOOKED COLOMBIAN MILD SAUSAGE
Nutrition comparison per 100 g serving
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ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK wins in 5 out of 11 nutrient categories
ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK: 5
vs
PRECOOKED COLOMBIAN MILD SAUSAGE: 4
(2 ties)
Overview
| Nutrient | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | PRECOOKED COLOMBIAN MILD SAUSAGE | Winner |
|---|---|---|---|
| Calories | 315 cal | 228 cal | |
| Protein | 13.1 g | 15.2 g | |
| Carbs | 3.0 g | 1.3 g | |
| Fat | 26.2 g | 17.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | PRECOOKED COLOMBIAN MILD SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | PRECOOKED COLOMBIAN MILD SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 732 MG | 658 MG |