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AMERICAN CHEESE SLICES

Cheese Kraft Heinz Foods Company Branded
316 Calories
15.8g Protein
5.3g Carbs
23.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 23.7g 30%
Saturated Fat 13.2g 66%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1,579mg 69%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 5.3g
Protein 15.8g 32%
Vitamin D 211mcg 1055%
Calcium 1,053mg 81%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 35%
Carbs 5.3g 12%
Fat 23.7g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,053 MG 81%
Iron, Fe 0 MG 0%
Sodium, Na 1,579 MG 69%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Rich source of Calcium, Ca (81% of Daily Value per 100g).
  • Rich source of Sodium, Na (69% of Daily Value per 100g).

About AMERICAN CHEESE SLICES

AMERICAN CHEESE SLICES is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.8g of protein, 5.3g of carbohydrates, and 23.7g of fat. This food belongs to the Cheese category.

Ingredients

INGREDIENTS: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, SODIUM CITRATE, CALCIUM PHOSPHATE, MILKFAT, SALT, WHEY PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT (COLOR), VITAMIN D3

Dietary Information

Notable micronutrients in AMERICAN CHEESE SLICES include Calcium, Ca (81% DV) , and Sodium, Na (69% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 316 calories per 100 grams, AMERICAN CHEESE SLICES gets 20% of its calories from protein, 7% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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