ALPINA, GREEK NON FAT STRAINED YOGURT, STRAWBERRY, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (0g per 100g).
About ALPINA, GREEK NON FAT STRAINED YOGURT, STRAWBERRY, STRAWBERRY
A nonfat Greek-style strained yogurt from Alpina, a Colombian dairy brand, blended with a strawberry fruit preparation. Per 100g, it provides 73 calories, 8g protein, 10g carbohydrates, and 0g fat, with 0.2g dietary fiber. The yogurt base is cultured pasteurized grade A nonfat milk with live active cultures. The strawberry layer contains strawberries, sugar, water, corn starch, natural flavor, lemon juice concentrate, and black carrot juice for natural coloring. Contains milk. Free from gluten and artificial colorants. Suitable for high-protein, low-fat dietary patterns. Alpina is a major Latin American dairy brand with wide distribution in US Hispanic grocery markets. The black carrot juice provides a natural red-pink color without synthetic dyes.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES (STRAWBERRIES, SUGAR, WATER, CORN STARCH, NATURAL FLAVOR WONF, LEMON JUICE CONCENTRATE, BLACK CARROT JUICE (COLOR)), LIVE ACTIVE CULTURES.
Dietary Information
ALPINA, GREEK NON FAT STRAINED YOGURT, STRAWBERRY, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 73 calories per 100 grams, ALPINA, GREEK NON FAT STRAINED YOGURT, STRAWBERRY, STRAWBERRY gets 44% of its calories from protein, 55% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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