Oakhurst, ALMONDMILK, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.8 MG | 10% | |
| Riboflavin | 0.2 MG | 16% | |
| Vitamin B-12 | 1.3 UG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 2.3 MG | 13% | |
| Magnesium, Mg | 7 MG | 2% | |
| Potassium, K | 31 MG | 1% | |
| Sodium, Na | 92 MG | 4% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
- Rich source of Vitamin B-12 (52% of Daily Value per 100g).
About ALMONDMILK, CHOCOLATE
Oakhurst Chocolate Almondmilk blends almondmilk with cane syrup and alkalized cocoa for a lightly sweet, chocolate-forward beverage. Protein is essentially absent and fat is very low. The sugar from cane syrup makes it considerably less diet-neutral than unsweetened almond options, and the fortification roster, spanning vitamins A, B2, B12, C, D, E, and zinc, gives it more nutritional coverage than it would have naturally.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SYRUP, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, SEA SALT, GELLAN GUM, XANTHAN GUM, SUNFLOWER LECITHIN, CALCIUM CARBONATE, VITAMIN E ACETATE, ZINC GLUCONATE, RIBOFLAVIN (B2), VITAMIN A PALMITATE, VITAMIN B12, VITAMIN D2, SODIUM ASCORBATE (VITAMIN C).
Dietary Information
ALMONDMILK, CHOCOLATE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ALMONDMILK, CHOCOLATE include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, ALMONDMILK, CHOCOLATE gets 4% of its calories from protein, 75% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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