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Danone US, ALMONDMILK APPLE CINNAMON VANILLA YOGURT ALTERNATIVE, VANILLA; APPLE; CINNAMON; GRANOLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 160 MG | 3% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
About ALMONDMILK APPLE CINNAMON VANILLA YOGURT ALTERNATIVE, VANILLA; APPLE; CINNAMON; GRANOLA
ALMONDMILK APPLE CINNAMON VANILLA YOGURT ALTERNATIVE, VANILLA; APPLE; CINNAMON; GRANOLA is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 19.3g of carbohydrates, and 8.7g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
ALMONDMILK YOGURT ALTERNATIVE: ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, PECTIN, NATURAL FLAVOR, CALCIUM CITRATE, CALCIUM PHOSPHATE, CITRIC ACID, VANILLA BEAN, LIVE AND ACTIVE CULTURES, VITAMIN D2, TOPPINGS: WHOLE GRAIN OATS, APPLE, COCONUT OIL, SUGAR, RICE SYRUP, SALT, CINNAMON, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID (TO PROTECT FRESHNESS)
Calorie Breakdown
At 167 calories per 100 grams, ALMONDMILK APPLE CINNAMON VANILLA YOGURT ALTERNATIVE, VANILLA; APPLE; CINNAMON; GRANOLA gets 8% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Danone US, ALMONDMILK APPLE CINNAMON VANILLA YOGURT ALTERNATIVE, VANILLA; APPLE; CINNAMON; GRANOLA
See how Danone US, ALMONDMILK APPLE CINNAMON VANILLA YOGURT ALTERNATIVE, VANILLA; APPLE; CINNAMON; GRANOLA compares to other foods in terms of nutrition:
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