WWF Operating, ALMONDMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 10 UG | 3% | |
| Vitamin B-12 | 1.3 UG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Magnesium, Mg | 17 MG | 4% | |
| Sodium, Na | 40 MG | 2% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Selenium, Se | 2 UG | 4% |
Nutrition Highlights
- Very low in calories (29 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Rich source of Vitamin B-12 (52% of Daily Value per 100g).
About ALMONDMILK
Water and almonds make up the base, supplemented with pea and rice protein to bump the protein content beyond what almonds alone would provide. Sweetened lightly with dried cane syrup and flavored with vanilla, this almond milk is thicker in protein than most standard varieties thanks to that added plant protein blend. Carrageenan and locust bean gum handle texture, and the vitamin and mineral additions cover the gaps left by moving away from dairy. Low in fat and calories overall.
Ingredients
ALMOND MILK (WATER, ALMONDS), DRIED CANE SYRUP, PEA PROTEIN, RICE PROTEIN, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CARRAGEENAN, VANILLA EXTRACT, NATURAL FLAVOR, LOCUST BEAN GUM, KOSHER SEA SALT, VITAMIN A PALMITATE, VITAMIN D-2, L-SELENOMETHIONINE (SELENIUM), ZINC OXIDE, FOLIC ACID, VITAMIN B-12.
Dietary Information
ALMONDMILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ALMONDMILK include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 29 calories per 100 grams, ALMONDMILK gets 29% of its calories from protein, 46% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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