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Meijer — ALMOND CRISPY COOKIE, ALMOND

Cookies & Biscuits Meijer, Inc. Branded
464 Calories
7.1g Protein
53.6g Carbs
25g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 357mg 16%
Total Carbohydrate 53.6g 19%
Dietary Fiber 3.6g 13%
Total Sugars 32.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 53.6g 63%
Fat 25g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About ALMOND CRISPY COOKIE, ALMOND

Meijer Almond Crispy Cookie is a thin, crisp almond-based cookie sold under the Meijer private label at Meijer supercenter stores in the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. Almond crispy cookies, also known as almond tuiles or almond lace cookies, are a classic European-style confection characterized by an extremely thin, brittle texture with a rich almond and butter flavor.

Sugar is the primary ingredient, followed by unbleached, unbromated enriched flour (wheat flour with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid). Butter (cream and natural flavoring) and almonds follow as the fat and nut components. Egg whites provide structure and binding without the richness of whole eggs. Invert cane sugar, salt, natural almond flavor, and baking soda complete the formulation. The use of unbromated flour indicates no potassium bromate is used as a dough strengthener.

Nutritionally, the product provides 464 calories per 100 grams, 7.14 grams of protein, 53.57 grams of carbohydrates, 25.0 grams of fat, and 3.6 grams of fiber. Calorie density is high. Primary allergens include wheat, dairy (butter), eggs (egg whites), and tree nuts (almonds). Barley malt flour is also present. Not suitable for vegans or those with nut, wheat, dairy, or egg allergies.

Ingredients

SUGAR, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORING), ALMONDS, EGG WHITES, INVERT CANE SUGAR, SALT, NATURAL ALMOND FLAVOR, BAKING SODA.

Calorie Breakdown

At 464 calories per 100 grams, ALMOND CRISPY COOKIE, ALMOND gets 6% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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