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Casey's General, ALMOND BEAR CLAW DANISH, ALMOND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 300 MG | 13% |
About ALMOND BEAR CLAW DANISH, ALMOND
Casey Almond Bear Claw Danish is an enriched and malted barley wheat flour laminated pastry with palm oil, corn syrup, glycerine, hydrogenated palm kernel oil, molasses, polysorbate 60, agar, and alkali-processed cocoa in the filling alongside soybean oil, calcium sulfate, and vitamin A palmitate. A 60g serving has 383 calories, 5g protein, 55g carbs, and 15g fat. Polysorbate 60 and sorbitan monostearate work together as emulsifier partners in the pastry to maintain moisture distribution and prevent fat migration during storage.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, GLYCERINE, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, NONFAT DRY MILK, SOY FLOUR, MOLASSES, CORN STARCH, POLYSORBATE 60, CALCIUM CARBONATE, AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CELLULOSE GUM, SOYBEAN OIL, CALCIUM SULFATE, ENZYMES, COCOA PROCESSED WITH ALKALI, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), CITRIC ACID, VITAMIN A PALMITATE.
Calorie Breakdown
At 383 calories per 100 grams, ALMOND BEAR CLAW DANISH, ALMOND gets 5% of its calories from protein, 57% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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