ALL VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL VEGETABLE SHORTENING
This all-vegetable shortening is a solid, shelf-stable fat used in baking and frying. It's made from a blend of soybean, hydrogenated palm, and palm oils, with added mono- and diglycerides for emulsification and TBHQ and citric acid as antioxidants. Nutritionally, it's very high in calories and fat, providing 917 calories and 100g of fat per 100g serving, with no protein or carbohydrates. As a pure fat source, it should be used sparingly as part of a balanced diet, considering its high caloric density and lack of essential nutrients. It falls into the Butter & Spread category as a cooking fat alternative.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO- AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
ALL VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL VEGETABLE SHORTENING
See how ALL VEGETABLE SHORTENING compares to other foods in terms of nutrition:
- ALL VEGETABLE SHORTENING vs SPREADABLE BUTTER AND CANOLA & EXTRA VIRGIN OLIVE OIL BLEND
- ALL VEGETABLE SHORTENING vs UNSALTED BUTTER, UNSALTED
- ALL VEGETABLE SHORTENING vs 58% VEGETABLE OIL SPREAD WITH NONHYDROGENATED OILS
- ALL VEGETABLE SHORTENING vs 51% VEGETABLE OIL SPREAD
More in Butter & Spread
Browse all foods in the Butter & Spread category to compare nutrition facts and find the best options for your diet.