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Chelsea Milling, ALL PURPOSE BAKING MIX

Cake, Cookie & Cupcake Mixes Chelsea Milling Company Branded
413 Calories
6.5g Protein
67.4g Carbs
13.0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 413
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 978mg 43%
Total Carbohydrate 67.4g 25%
Dietary Fiber 2.2g 8%
Total Sugars 2.2g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 326mg 25%
Iron 3.9mg 22%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 7%
Carbs 67.4g 78%
Fat 13.0g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.4 MG 28%
Niacin 4.3 MG 27%
Folate, total 174 UG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 326 MG 25%
Iron, Fe 3.9 MG 22%
Sodium, Na 978 MG 43%

Nutrition Highlights

  • Good source of Calcium, Ca (25% DV).
  • Good source of Iron, Fe (22% DV).
  • Good source of Sodium, Na (43% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (28% DV).
  • Good source of Niacin (27% DV).

About ALL PURPOSE BAKING MIX

Jiffy All Purpose Baking Mix made with bleached wheat flour, palm oil shortening, and milk replacer blend. Per 46g dry serving: 190 kcal, 3g protein, 31g carbs, 6g fat, 1g fiber. A versatile dry baking mix for pancakes, waffles, biscuits, and more — moderately high in carbs with shortening providing the fat content.

Ingredients

BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, SALT, MONOCALCIUM PHOSPHATE, BAKING SODA, MILK REPLACER BLEND (WHEY, SOY PROTEIN CONCENTRATE, CALCIUM CASEINATE, DICALCIUM PHOSPHATE), TRICALCIUM PHOSPHATE, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.

Dietary Information

Notable micronutrients in ALL PURPOSE BAKING MIX include Thiamin (83% DV) , Folate, total (44% DV) , Sodium, Na (43% DV) , Riboflavin (28% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 413 calories per 100 grams, ALL PURPOSE BAKING MIX gets 6% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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