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CHEF'S REVIEW, ALL-IN-ONE SUPER SYRUP

Syrups & Molasses CHEF'S REVIEW Branded
200 Calories
0g Protein
53.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 53.3g 19%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 53.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 17 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About ALL-IN-ONE SUPER SYRUP

Chef's Review All-in-One Super Syrup is a flavored syrup made primarily from high fructose corn syrup and water, with a small fraction of citric acid, sodium benzoate as a preservative, propylene glycol, tragacanth gum as a stabilizer, FD&C Blue 1 artificial color, and natural and artificial flavors. Per 100 ml it provides 200 calories and 53.3 g carbohydrate; protein and fat are absent. Propylene glycol is used in food-grade syrups as a solvent and humectant. This type of syrup is typically used as a flavoring base for snow cones, slushies, or fountain drink applications. Contains artificial color and HFCS. Not suitable for those avoiding synthetic dyes. Gluten-free and dairy-free. A commercial-style flavored syrup intended for bulk food service use.

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, LESS THAN 2% OF: CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), PROPYLENE GLYCOL, TRAGACANTH GUM, FD&C BLUE #1, NATURAL AND ARTIFICIAL FLAVORS.

Dietary Information

ALL-IN-ONE SUPER SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 200 calories per 100 grams, ALL-IN-ONE SUPER SYRUP gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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