Smith's Food & Drug Centers — ALL BUTTER CROISSANTS, ALL BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.5 MG | 9% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 369 MG | 16% |
About ALL BUTTER CROISSANTS, ALL BUTTER
Private Selection All Butter Croissants are made from enriched wheat flour, butter (pasteurized cream and water), water, sugar, yeast, skim milk powder, salt, diacetyl tartaric acid esters of mono and diglycerides (DATEM) as a dough conditioner, wheat gluten, xanthan gum, calcium carbonate, and beta-carotene for color. A 65g croissant has 369 calories, 6.15g protein, 38.46g carbs, 21.54g fat, and 1.5g fiber. Butter is listed as the second ingredient, indicating a substantial butter content consistent with the all-butter designation. DATEM is a dough conditioner used in laminated pastry to improve dough extensibility during layering. Beta-carotene contributes to the golden color of the baked croissant.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, WATER), WATER, SUGAR, YEAST, SKIM MILK POWDER, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, CALCIUM CARBONATE, BETA-CAROTENE (FOR COLOR).
Calorie Breakdown
At 369 calories per 100 grams, ALL BUTTER CROISSANTS, ALL BUTTER gets 7% of its calories from protein, 42% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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