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Ahold, ALFREDO SAUCE

Prepared Pasta & Pizza Sauces Ahold USA, Inc. Branded
176 Calories
4.8g Protein
4.8g Carbs
15.2g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 9.6g 48%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 256mg 11%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0.4g 1%
Total Sugars 3.2g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0mg 0%
Potassium 56mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 19%
Carbs 4.8g 19%
Fat 15.2g 62%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 56 MG 1%
Sodium, Na 256 MG 11%

About ALFREDO SAUCE

An Italian-style alfredo sauce from Ahold made primarily with double cream, Pecorino Romano, and Grana Padano cheeses in an olive oil base with garlic and onion. Per 100g: 176 calories, 4.8g protein, 4.8g carbohydrates, and 15.2g fat with 0.4g fiber. Contains egg-derived lysozyme as a natural preservative in the Grana Padano. Thickened with xanthan gum and acidified with lactic acid. Contains dairy and egg. The double cream and dual-cheese combination creates a rich, savory sauce with genuine Italian character. A higher-quality formulation compared to US-style alfredo sauces that typically rely on heavy cream alone. Best paired with fettuccine, pappardelle, or used as a pizza bianca base.

Ingredients

DOUBLE CREAM, WATER, PECORINO ROMANO CHEESE (EWE'S MILK, SEA SALT, RENNET), MILK PROTEINS, GRANA PADANO CHEESE (COW'S MILK, SEA SALT, RENNET PRESERVATIVE: LYSOZYME FROM EGG) GARLIC, EXTRA VIRGIN OLIVE OIL, ONION, XANTHAN GUM, SEA SALT, SUGAR, BLACK PEPPER, LACTIC ACID.

Dietary Information

ALFREDO SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 176 calories per 100 grams, ALFREDO SAUCE gets 11% of its calories from protein, 11% from carbohydrates, and 78% from fat. This is moderate, similar to many lean proteins and whole grains.

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