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NEWMAN'S OWN, FIVE CHEESE PASTA SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 360 MG | 16% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Very low in fat (2g per 100g).
About NEWMAN'S OWN, FIVE CHEESE PASTA SAUCE
Newman's Own Five Cheese Pasta Sauce is a tomato and white wine-based sauce containing five distinct cheeses: Parmesan, Romano blend, Pecorino Romano (from sheep's milk), Fontina, and Asiago. Per 100g it provides 72 calories, 3.2g protein, 11.2g carbs, 2g fat, and 2.4g fiber. Extra virgin olive oil, garlic, and onion round out the flavor. All proceeds from Newman's Own products go to charity.
Ingredients
ALL NATURAL INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, CANE SUGAR, WHITE WINE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE BLEND (GRANULAR AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SALT, FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SPICES, GARLIC*, ONION*.
Dietary Information
NEWMAN'S OWN, FIVE CHEESE PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 72 calories per 100 grams, NEWMAN'S OWN, FIVE CHEESE PASTA SAUCE gets 18% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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