AKIYAMA, PICKLED CUCUMBER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 705 MG | 31% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (31% DV).
About AKIYAMA, PICKLED CUCUMBER
Akiyama Pickled Cucumber is a Japanese-style tsukemono (pickled vegetable) from Akiyama Tsukemono California, made from Japanese cucumbers in a simple brine of water, salt, monosodium glutamate, and citric acid. Per 100g it offers just 21 calories, 3.53g protein, 3.53g carbs, no fat, and 3.5g fiber. Very low in calories and fat, it works as a crunchy, tangy condiment alongside rice dishes or Japanese meals.
Ingredients
JAPANESE CUCUMBER, WATER, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID.
Dietary Information
AKIYAMA, PICKLED CUCUMBER is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in AKIYAMA, PICKLED CUCUMBER include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 21 calories per 100 grams, AKIYAMA, PICKLED CUCUMBER gets 67% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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