Karabetian Import & Export, AKAWI CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 3,036 MG | 132% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (38% DV).
- Rich source of Sodium, Na (132% of Daily Value per 100g).
About AKAWI CHEESE
Tazah Akawi cheese is a traditional white brined cheese made from buffalo milk with just lactic culture, rennet, and salt. The texture is soft to semi-firm, mild in flavor, and quite salty from the brine. Fat and protein are both high with essentially zero carbohydrate, as you would expect from a fresh-style cheese. Akawi is widely used in Middle Eastern cooking - melted over flatbreads, layered in pastries like kunafa, or eaten fresh. The buffalo milk base gives it a slightly richer, creamier character than cow milk alternatives.
Ingredients
BUFFALO'S MILK, LACTIC CULTURE, RENNET, SALT.
Dietary Information
AKAWI CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in AKAWI CHEESE include Sodium, Na (132% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, AKAWI CHEESE gets 23% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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