AHOLD, SELF-RISING CRUST, 1/2 PEPPERONI & 1/2 CHEESE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 110 MG | 8% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 485 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About AHOLD, SELF-RISING CRUST, 1/2 PEPPERONI & 1/2 CHEESE PIZZA
A half-and-half pizza under the Ahold store brand featuring a self-rising crust with one half topped with pepperoni and the other with cheese. Per 100g, expect approximately 250 calories, 10g fat, 29g carbohydrates, and 11g protein. Ingredients include enriched wheat flour crust, tomato sauce, mozzarella, and cured pork pepperoni. A convenient frozen pizza option for households with mixed topping preferences. Contains wheat, dairy, and pork. Not gluten-free. Cook thoroughly in oven per package directions for proper crust rise and safe internal temperature.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GARLIC), CHEESE (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF. SALT, CONTAINS LESS THAN 2% OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURES,OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in AHOLD, SELF-RISING CRUST, 1/2 PEPPERONI & 1/2 CHEESE PIZZA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, AHOLD, SELF-RISING CRUST, 1/2 PEPPERONI & 1/2 CHEESE PIZZA gets 15% of its calories from protein, 53% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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