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AHOLD, PORK TENDERLOIN, GARLIC HERB SEASONED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
About AHOLD, PORK TENDERLOIN, GARLIC HERB SEASONED
Ahold Pork Tenderloin Garlic Herb Seasoned is a lean pork tenderloin pre-rubbed with a garlic and herb spice blend, enhanced with a moisture-retaining brine. Per 100 g, it supplies 98 calories, 16.07 g protein, 3.57 g carbohydrates, and 1.79 g fat -- one of the leanest cuts of pork available. The brine includes pork broth, potassium lactate, salt, sodium phosphates, and natural flavoring to maintain juiciness. The dry rub adds spices, dehydrated garlic, onion powder, maltodextrin, dehydrated red bell pepper, natural smoke flavor, and citric acid. Ready to roast or grill directly from the package, it suits weeknight cooking where a fast-cooking, pre-seasoned lean protein is needed. Carb count reflects the seasoning rub rather than the meat itself.
Ingredients
PORK BROTH, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, NATURAL FLAVORING. RUBBED WITH: SPICES, DEXTROSE, SALT, DEHYDRATED GARLIC, ONION POWDER, MALTODEXTRIN, DEHYDRATED RED BELL PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID.
Dietary Information
AHOLD, PORK TENDERLOIN, GARLIC HERB SEASONED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 98 calories per 100 grams, AHOLD, PORK TENDERLOIN, GARLIC HERB SEASONED gets 66% of its calories from protein, 15% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.
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