AHOLD, PITTED KALAMATA OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,667 MG | 72% |
Nutrition Highlights
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About AHOLD, PITTED KALAMATA OLIVES
Ahold Pitted Kalamata Olives are cured in water with spices, salt, vinegar, and lactic acid. Per 100g they deliver 300 calories, 26.7g fat, and 13.3g carbs with no fiber listed. Kalamata olives have a distinctive dark purple skin and meaty flesh with a rich, briny flavor. Suitable as a table olive, in Greek salads, or on charcuterie boards.
Ingredients
KALAMATA PITTED OLIVES, WATER, SPICES, SALT, VINEGAR, LACTIC ACID.
Dietary Information
Notable micronutrients in AHOLD, PITTED KALAMATA OLIVES include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, AHOLD, PITTED KALAMATA OLIVES gets 0% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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