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Know what is on your plate.

AHOLD, PITTED KALAMATA OLIVES

Pickles, Olives, Peppers & Relishes Ahold USA, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
0g Protein
13.3g Carbs
26.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 13.3g 33%
Fat 26.7g 67%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,667mg 72%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,667 MG 72%

Nutrition Highlights

  • Rich source of Sodium, Na (72% of Daily Value per 100g).

About AHOLD, PITTED KALAMATA OLIVES

Ahold Pitted Kalamata Olives are cured in water with spices, salt, vinegar, and lactic acid. Per 100g they deliver 300 calories, 26.7g fat, and 13.3g carbs with no fiber listed. Kalamata olives have a distinctive dark purple skin and meaty flesh with a rich, briny flavor. Suitable as a table olive, in Greek salads, or on charcuterie boards.

Ingredients

KALAMATA PITTED OLIVES, WATER, SPICES, SALT, VINEGAR, LACTIC ACID.

Dietary Information

Notable micronutrients in AHOLD, PITTED KALAMATA OLIVES include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, AHOLD, PITTED KALAMATA OLIVES gets 0% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare AHOLD, PITTED KALAMATA OLIVES

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