Perfect Pasta — AGNOLOTTI, SMOKED MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
About AGNOLOTTI, SMOKED MOZZARELLA
Perfect Pasta Smoked Mozzarella Agnolotti by Perfect Pasta Inc. is a fresh filled pasta made with whole milk ricotta, smoked mozzarella, parmesan, romano, fresh basil, and enriched durum wheat pasta. Each 124g serving provides 202 calories, 11.29g of protein, 20.16g of carbs, 8.87g of fat, and 0.8g of fiber, a restaurant-quality stuffed pasta for easy at-home preparation.
Ingredients
WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), SMOKED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, FRESH BASIL, GARLIC POWDER, BLACK PEPPER.
Calorie Breakdown
At 202 calories per 100 grams, AGNOLOTTI, SMOKED MOZZARELLA gets 22% of its calories from protein, 40% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Perfect Pasta — AGNOLOTTI, SMOKED MOZZARELLA
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