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ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (41% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE
Abbyland Brat N Cheddar Smoked Sausage packs 320 calories and 28g fat into a 75g link, with 13.33g protein. Pork is the primary ingredient, studded with pasteurized process cheddar cheese. Carbs are low at 4g, making this suited to those watching carbohydrate intake. Grill or pan-fry and serve in a brat bun.
Ingredients
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO (COLOR), SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)], AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, COLLAGEN CASINGS.
Dietary Information
ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE include Sodium, Na (41% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE gets 17% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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