Fred Usinger, BEEF SUMMER SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (40% DV).
About BEEF SUMMER SAUSAGE
Usinger's Beef Summer Sausage is a cured beef sausage made from beef, salt, dextrose, spices, and sugar, fermented with lactic acid starter culture and cured with sodium nitrite. Per 100g: 357 calories, 32.1g fat, 16.1g protein, and 1.8g carbohydrates with no fiber. A Wisconsin-tradition product with a firm texture, tangy fermented flavor, and good shelf stability. Suits snacking, sandwiches, and charcuterie.
Ingredients
BEEF, SALT, DEXTROSE, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
BEEF SUMMER SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF SUMMER SAUSAGE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BEEF SUMMER SAUSAGE gets 18% of its calories from protein, 2% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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