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9"" STRAWBERRY PIE

Cakes, Cupcakes, Snack Cakes Mallard Software, Inc. Branded
190 Calories
1.6g Protein
27.0g Carbs
8.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 127mg 6%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0.8g 3%
Total Sugars 15.1g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 4%
Carbs 27.0g 72%
Fat 8.7g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 127 MG 6%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (21% DV).

About 9"" STRAWBERRY PIE

9"" STRAWBERRY PIE is a moderate-calorie food with 190 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 27.0g of carbohydrates, and 8.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

STRAWBERRIES, WATER, TOPPING (WATER, PALM KERNEL OIL, SUCROSE, CORN SYRUP, SODIUM CASEINATE, POLYSORBATE 60 LECITHIN, MONO-DIGLYCERIDES, SORBITAN MONOSTEARATE, CARRAGEENAN, SALT, VANILLIN, ARTIFICIAL FLAVOR, ANNATTO COLOR), UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, LARD, MODIFIED FOOD STARCH, ASCORBIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, RED 40), EGGS, SALT

Dietary Information

Notable micronutrients in 9"" STRAWBERRY PIE include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 190 calories per 100 grams, 9"" STRAWBERRY PIE gets 3% of its calories from protein, 57% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

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