9"" STRAWBERRY PIE vs VANILLA CUPCAKES WITH CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
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9"" STRAWBERRY PIE wins in 6 out of 11 nutrient categories
9"" STRAWBERRY PIE: 6
vs
VANILLA CUPCAKES WITH CHOCOLATE FROSTING: 4
(1 ties)
Overview
| Nutrient | 9"" STRAWBERRY PIE | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 190 cal | 393 cal | |
| Protein | 1.6 g | 3.6 g | |
| Carbs | 27.0 g | 53.6 g | |
| Fat | 8.7 g | 21.4 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 9"" STRAWBERRY PIE | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19 MG | 0 MG |
Minerals
| Mineral | 9"" STRAWBERRY PIE | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 127 MG | 429 MG |