Giant Eagle, #9 FETTUCCINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About #9 FETTUCCINI
Giant Eagle Number Nine Fettuccini is a private label dry pasta product from the Giant Eagle regional supermarket chain, made from durum wheat semolina in the traditional fettuccine ribbon shape. Fettuccine, whose name derives from the Italian word for small ribbons, is a long flat pasta with a width of approximately 6 millimeters, broader than linguine but narrower than pappardelle, placing it in the versatile mid-width ribbon category. Durum wheat semolina is the preferred flour for dried pasta production because its high gluten content and protein structure create a pasta that maintains a firm, toothsome texture when properly cooked and does not turn mushy quickly after reaching doneness. The single-ingredient formula represents a pure semolina pasta without added egg, which is characteristic of Southern Italian dried pasta traditions as opposed to Northern Italian fresh egg-based pasta. Fettuccine's broad surface makes it ideal for thick, cream-based sauces such as Alfredo, meat ragù, mushroom cream preparations, and butter and sage finishes that would overwhelm thinner pasta shapes. Giant Eagle's private label pasta competes with national brands by offering similar quality at a store brand price point.
Ingredients
DURUM WHEAT SEMOLINA.
Dietary Information
#9 FETTUCCINI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, #9 FETTUCCINI gets 12% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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