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Know what is on your plate.

Cargill Incorporated/Honeysuckle White, 85% LEAN 15% FAT GROUND TURKEY

Poultry, Chicken & Turkey Cargill Incorporated/Honeysuckle White Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
18.8g Protein
0g Carbs
15.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.8g 55%
Carbs 0g 0%
Fat 15.2g 45%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 103mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.0 MG 5%
Sodium, Na 103 MG 4%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.

About 85% LEAN 15% FAT GROUND TURKEY

Just turkey and natural flavoring go into this Honeysuckle White ground turkey, labeled 85 percent lean and 15 percent fat. A 112 gram serving has 214 calories, 18.75 grams of protein, 15.18 grams of fat, and no carbs or fiber.

Ingredients

TURKEY, NATURAL FLAVORING

Dietary Information

85% LEAN 15% FAT GROUND TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 214 calories per 100 grams, 85% LEAN 15% FAT GROUND TURKEY gets 35% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Cargill Incorporated/Honeysuckle White, 85% LEAN 15% FAT GROUND TURKEY

See how Cargill Incorporated/Honeysuckle White, 85% LEAN 15% FAT GROUND TURKEY compares to other foods in terms of nutrition:

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