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Know what is on your plate.

Beaver Street Fisheries, 8 OZ CAB B/BALL TOP BUTT

Meat/Poultry/Other Animals Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

152 Calories
22.3g Protein
0g Carbs
6.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.3g 78%
Carbs 0g 0%
Fat 6.3g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 152
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 46mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.3g 45%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.9mg 10%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.9 MG 10%
Potassium, K 286 MG 6%
Sodium, Na 46 MG 2%

Nutrition Highlights

  • Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.

About 8 OZ CAB B/BALL TOP BUTT

CAB Ball Tip Top Butt Steak is a certified Angus beef sirloin cut in the meat and poultry category from the ball tip section of the top sirloin. Each 112g serving provides 152 calories, 22.32g protein, no carbs, and 6.25g fat with no fiber, a lean and high-protein steak with zero carbs suited for healthy low-carb meals.

Ingredients

Beef Top Butt

Dietary Information

8 OZ CAB B/BALL TOP BUTT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 152 calories per 100 grams, 8 OZ CAB B/BALL TOP BUTT gets 59% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beaver Street Fisheries, 8 OZ CAB B/BALL TOP BUTT

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