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FrieslandCampina Consumer Dairy US, 6 MONTH AGED GOAT CHEESE, 6 MONTH AGED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (33% DV).
About 6 MONTH AGED GOAT CHEESE, 6 MONTH AGED
Frans Hals 6-month aged goat cheese is made from pasteurized goat's milk with just salt, starter culture, and rennet, nothing more. Six months of aging develops a firmer texture and more concentrated, nutty flavor compared to fresh chevre, with less of the sharp tang and more of an earthy depth. High in fat and moderately rich in protein, this is a quality artisan-style cheese for boards or cooking.
Ingredients
PASTEURIZED GOAT'S MILK, SALT, STARTER CULTURE, RENNET.
Dietary Information
6 MONTH AGED GOAT CHEESE, 6 MONTH AGED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 6 MONTH AGED GOAT CHEESE, 6 MONTH AGED include Calcium, Ca (41% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, 6 MONTH AGED GOAT CHEESE, 6 MONTH AGED gets 22% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FrieslandCampina Consumer Dairy US, 6 MONTH AGED GOAT CHEESE, 6 MONTH AGED
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