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5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.3 MG | 27% | |
| Riboflavin | 0.2 MG | 12% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17.8 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 302.6 MG | 6% | |
| Sodium, Na | 203.8 MG | 9% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of dietary fiber (4.5g per 100g).
- Good source of Thiamin (27% DV).
About 5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH
This 5 inch proof and bake sheeted pizza dough from Rich's whole grain line uses water, whole wheat flour and enriched unbleached wheat flour with wheat gluten, dextrose and a small amount of soybean oil. A 70.87 gram serving of raw dough delivers 226.50 calories, 9.77 grams of protein, 2.24 grams of fat, 42.90 grams of carbs and 4.54 grams of fiber.
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID, WHEAT STARCH.
Dietary Information
5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH include Thiamin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 227 calories per 100 grams, 5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH gets 17% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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