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CAMPBELL SOUP, SpaghettiOs Original Canned Pasta, 15.8 oz Can
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 1.0 MG | 6% | |
| Vitamin A, RAE | 40 UG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 238 MG | 10% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0.4g per 100g).
About SpaghettiOs Original Canned Pasta, 15.8 oz Can
Classic canned SpaghettiOs in tomato sauce, combining water, tomato puree and enriched pasta sweetened with high fructose corn syrup, plus enzyme modified cheddar cheese and vegetable oil in small amounts. A 252 gram serving has 67 calories, 2.38 grams of protein, 0.40 grams of fat, 13.10 grams of carbs and 1.20 grams of fiber.
Ingredients
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, BETA CAROTENE FOR COLOR, CITRIC ACID, PAPRIKA EXTRACT, SKIM MILK, NATURAL FLAVORING. CONTAINS: WHEAT, MILK
Dietary Information
SpaghettiOs Original Canned Pasta, 15.8 oz Can is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 67 calories per 100 grams, SpaghettiOs Original Canned Pasta, 15.8 oz Can gets 14% of its calories from protein, 78% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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