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CAMPBELL'S PASTA SPAGHETTIOS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 0.9 MG | 6% | |
| Folate, total | 28 UG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 178 MG | 4% | |
| Sodium, Na | 225 MG | 10% |
Nutrition Highlights
- Low in calories with 70 kcal per 100g.
- Very low in fat (0.5g per 100g).
About CAMPBELL'S PASTA SPAGHETTIOS
Campbell's SpaghettiOs combine water, tomato puree and enriched macaroni with high fructose corn syrup for sweetness and enzyme modified cheddar cheese for flavor. A 213 gram serving provides 70 calories, 2.35 grams of protein, 0.47 grams of fat, 14.55 grams of carbs and 1.40 grams of fiber.
Ingredients
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, FLAVORING, POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, PAPRIKA EXTRACT FOR COLOR, CITRIC ACID, ONION EXTRACT.
Dietary Information
CAMPBELL'S PASTA SPAGHETTIOS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 70 calories per 100 grams, CAMPBELL'S PASTA SPAGHETTIOS gets 13% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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