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Dutch Maid Bakery, 4"" SALTED CARAMEL CAKE

Cakes, Cupcakes, Snack Cakes Dutch Maid Bakery Inc Branded
362 Calories
2.5g Protein
52.5g Carbs
16.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 362
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 575mg 25%
Total Carbohydrate 52.5g 19%
Dietary Fiber 1.2g 4%
Total Sugars 43.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 52.5g 74%
Fat 16.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 575 MG 25%

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Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About 4"" SALTED CARAMEL CAKE

Ahold's 4-Inch Salted Caramel Cake puts sugar at the top of its ingredient list and layers in bleached wheat flour, eggs, nonfat milk, corn syrup, cocoa processed with alkali, and butter for the cake layers, then adds interesterified soybean oil and palm oil in the frosting or filling components. The salted caramel character comes from sea salt and natural and artificial flavors rather than a true caramel reduction. Stabilizers including sodium acid pyrophosphate, mono and diglycerides, and hydrogenated cottonseed oil help the cake hold its structure at room temperature or after refrigeration. This is a dessert cake with a notably sweet, fat-forward profile - rich and indulgent in a small serving, as the individual-size format suggests.

Ingredients

SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, CORN SYRUP, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), BUTTER, FOOD STARCH MODIFIED, SEA SALT, NONFAT DRY MILK, SALT, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PROPYLENE GLYCOL MONOESTER, CARAMEL COLOR, AGAR, COCOA BUTTER, LECITHIN, POTASSIUM SORBATE, CITRIC ACID, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), TARTARIC ACID, XANTHAN GUM, WHOLE MILK.

Dietary Information

Notable micronutrients in 4"" SALTED CARAMEL CAKE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 362 calories per 100 grams, 4"" SALTED CARAMEL CAKE gets 3% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Dutch Maid Bakery, 4"" SALTED CARAMEL CAKE

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