C. H. Guenther and Son — 24 Great American Thin Dough Mix
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 4.1 MG | 23% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 820 MG | 36% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (36% DV).
About 24 Great American Thin Dough Mix
Great American 24 Thin Dough Mix is a baker's base designed to produce a thin-crust pizza dough or flatbread with minimal fuss. Made from enriched bleached wheat flour, sugar, salt, soybean oil, and yeast, with a touch of whey and L-cysteine as a dough conditioner to improve extensibility, it is a consistent commercial product aimed at food service operators who need a reliable, rollable dough at scale. The result bakes up cracker-thin and is well-suited to par-baked or cook-through pizza production.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SOYBEAN OIL, YEAST, WHEY, DOUGH CONDITIONER (L-CYSTEINE).
Dietary Information
Notable micronutrients in 24 Great American Thin Dough Mix include Sodium, Na (36% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, 24 Great American Thin Dough Mix gets 13% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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