Red Apple Cheese — 2 YEAR AGED CHEDDAR CHEESE, 2 YEAR AGED CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 826 MG | 36% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Excellent source of protein with 30.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (36% DV).
About 2 YEAR AGED CHEDDAR CHEESE, 2 YEAR AGED CHEDDAR
Red Apple Cheese 2 Year Aged Cheddar develops the characteristic crystalline texture and complex, concentrated flavor that comes with extended aging. Made simply from pasteurized milk, cheese cultures, salt, enzymes, and a touch of annatto for color, the two-year aging process does all the real work. Very high in both protein and fat, it is an intensely satisfying cheese best appreciated in smaller portions where the depth of flavor can be fully noticed.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
2 YEAR AGED CHEDDAR CHEESE, 2 YEAR AGED CHEDDAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 2 YEAR AGED CHEDDAR CHEESE, 2 YEAR AGED CHEDDAR include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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