Hillandale Farms, CHEESE CRUMBLES GORGONZOLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,357 MG | 59% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (59% of Daily Value per 100g).
About CHEESE CRUMBLES GORGONZOLA
Hillandale Farms Gorgonzola Cheese Crumbles are made from pasteurized milk, cheese culture, salt, enzymes, Penicillium roqueforti, and natamycin as a mold inhibitor. Per 28g serving: 357 calories, 25g protein, 28.57g fat, and 3.57g carbs. The blue mold culture gives gorgonzola its characteristic sharp, tangy flavor. Crumble over salads, pasta, or pizza, or pair with pears and walnuts on a cheese board.
Ingredients
GORGONZOLA CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN), POWDERED CELLULOSE (TO PREVENT CAKING)
Dietary Information
CHEESE CRUMBLES GORGONZOLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEESE CRUMBLES GORGONZOLA include Sodium, Na (59% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CHEESE CRUMBLES GORGONZOLA gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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